Sausage is another one of those things I don't eat often. These were chicken, so I made an exception. Cooking with beer helps keep meat nice and juicy. Depending on the beer you use, it could add a lot of flavor to the meal too.
2 sausages - I used chicken sausages
1 zucchini, chopped
1 yellow squash, chopped
1 onion, chopped
2 tbsp butter
4-6 oz. beer
a little flour
salt & pepper
1. For freshly made sausage, cook in pan for a few minutes on both sides to firm everything up. Then melt the butter in the pan and add your veggies, onions, salt, and pepper. Cook for about five minutes.
2. Add sausage to the center of the veggies and add beer and let simmer for seven minutes, then flip everything and continue to simmer for another seven minutes.
3. If the beer has not simmered down into a sauce, add a little flour and stir in until it thickens up and serve!