Some gardeners get more zucchini than they can handle, I never feel like I have that problem. We love zucchini at our house... simply sauteed to casseroles to zucchini bread. Here's another way, in a latke... instead of shredded potatoes.
2 cups zucchini, grated
.25 cup cheese, shredded (I used munster, original recipe had feta)
.25 cup parm, grated
.5 cup bread crumbs
pinch of flour
2 tbsp butter
sat & pepper
1. Melt butter in pan. Shred zucchini, squeeze extra liquid out of the zucchini, and add to a medium mixing bowl. Add egg and combine. Add cheeses, salt, pepper, flour, and bread crumbs.
2. Pick up a palm full of the zucchini mixture and press together between your palms. Place in pan and use a spatula to flatten and adjust the sides of the latke (in case they came apart a little).
3. Flip latkes after about five minutes, cook the other side for five minutes, and serve.