Trying to get back into selecting recipes at the beginning of the week. This week is focused on using at least one thing from our CSA deliveries and making room in our freezer. The garden is shaping up nicely so we will need to have lots of tomato and pepper recipes on deck for the next couple weeks.
chicken pesto lasagna rollups w/ salad
mexican stuffed shells w/ tomato gratin
cheesy quinoa casserole
CSA veggie pizza
sliders & roasted corn
zucchini enchiladas
roasted beet soup w/ fried green beans
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