I am trying to get back into creating weekly menus. They usually only happen every other week... one week of more complex flavors and longer kitchen time, then a week of easier, faster meals that make use of what's left in the fridge.
Chicken Pesto Lasagna Rollups
Cheesy Quinoa with Tomato Gratin
Roasted Beat Soup
Sliders & Roasted Corn
Zucchini Enchiladas
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