Another mini, individual serving meal... this may become one of our go-to, easy meals. Taco/fajita night used to be a staple in our house... at least every other week. But because of Pinterest, I have been trying new and different things most nights. We haven't had a taco night at home in a while. Well, it's back! These little guys would be cute as an appetizer too.
1 pound ground turkey
3 torillas
1 cup tomatoes, chopped
1 cup bell peppers, chopped
1 medium onion, chopped
1.5 cup shredded cheese
chili powder
red pepper flakes
salt & pepper
dollops of sour cream
green onions
1. Preheat oven to 350 degrees. Cook ground turkey. Add onion, tomato, pepper, chili powder, red pepper flakes, salt, and pepper and cook for seven minutes. Add in half the shredded cheese; melt and incoorporate.
2. Cut tortillas into smaller circles using a jar or container as a guide. Spray muffin tin with oil and then tuck each tortilla into each cup. Scoop meat/veggie mixture into each up. Top with remaining cheese. Bake for 15 minutes.
3. Top with a dollop of sour cream and a sprinkling of green onions. Eat with your hands! They are tacos afterall!
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