Eating an apple a day to keep the doctor away is not going to get through the bushel of apples I bought from the local orchard fast enough. So even though I love eating apples plain... I needed to find another way to preserve and share them. This recipe is super simple, but takes forever in the oven. With apple pie spices, these could be a snack or dessert!
1 cup brown sugar
2 tbsp cinnamon
1 tbsp nutmeg
1. Slice apples into thin slices (less than .25 inch). You could use a mandolin, but be careful!
2. Preheat oven to lowest temperature, mine was 175 degrees.
3. Combine sugar, cinnamon, and nutmeg, then coat each apple slice. Lay apple slices on lined baking trays and bake for three hours, flip slices, and bake for four additional hours.