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Roasted Chestnuts - total time 55 minutes



Roasted chestnuts... the quintessential holiday snack.  Eat them warm from the shell or pop a few open to enjoy in a salad, muffin, or cookie.  They are pretty easy to roast in your oven if it is too cold outside to roast them over a fire (and you have a closed gas fireplace like me).

1.  Cut a long slit into each chestnut using a serrated bread knife.
2.  Preheat oven to 350 degrees.  Place chestnuts in a pan, cover with water, bring to a simmer for eight minutes.
3.  Drain and bake in oven for 30 minutes.  Serve warm.


Yum

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