It has been much easier than I thought! Between salads, sandwiches, juices, and things like these veggie sushi rolls there are a lot of options. Everything is really easy to make and always really quick since it doesn't have to be cooked. There really isn't a recipe on how to make these sushi rolls. You can use pretty much whatever vegetables you have on hand, just slice them and put them in some nori (or you can add some rice for a more traditional roll). There is a little bit of technique to get it right though...
1. Slice vegetables into thin strips.
2. Lay nori sheet out, layer veggie strips on one half of the sheet, roll up, and wet your fingers to seal the nori sheet closed.
3. Using a wet knife, cut sushi rolls.