Weekly Menu

If you're from Columbus, you know the craft beer scene continues to grow.  This weekend, Platform Brew Co. sponsored a beer tasting brunch at Whole Foods Easton for a preview while they finish up work on their Cbus location coming this summer.  Kindred Ales opened in Gahanna having a very successful and packed first weekend.  And Lineage Brewing celebrated its first anniversary with a full beer list and a couple small batch taps.  Everyone is prepping for Columbus Beer Week which should prove to be a week full of collaborations, barrel aged brew, and lots of fun mid-May.

It's amazing how quickly you can turn to take out as an option when you don't have a meal plan.  So after the last couple week's adjusting coming back from our vacay in Mexico, trying to get back to meal planning so we can enjoy (fast) home cooked meals every night.  So here's the plan for this week...

sushi burritos
grilled caeser salad with chicken
double decker tacos and chili corn
crab cakes and green beans
shrimp po boys and crispy potatoes

What are you planning to make this week?

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