4 slices french bread
.5 cup milk
4 tbsp peanut butter
2 tbsp butter
1. Melt butter in pan on medium-low heat. Combine milk and egg in a deep dish or pie pan.
2. Spread one tablespoon of peanut butter on each piece of bread. Layer sliced bananas and close sandwich. Soak each side of the sandwich in milk and egg mixture.
3. Fry sandwich in pan for about four minutes each side.