2 cups vegetable stock
2 cups tomato juice
1 tbsp butter
1 medium onion, chopped
1 medium tomato, chopped
1 avocado
1 cup corn
.5 cup dry white wine
.5 cup cream
.5 cup sour cream
1 tbsp chili powder
1 tsp red pepper flakes
salt and pepper
For the croutons use these grilled cheese tips.
1. Heat butter in large pot. Add chopped onions and saute for three minutes. Add juice and broth, bring to a simmer.
2. In a separate pan, heat corn on medium heat and add spices. Add tomatoes and roast for three minutes.
3. Add corn, tomatoes, and wine to simmering pot. Continue to simmer for five minutes. Add cream and sour cream, stir to combine. Bring back to a simmer and serve, add avocado and grilled cheese croutons.
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