10 oz noodles, shells or elbows
.5 cup milk
.5 cup cream
1 onion, chopped
3 garlic cloves, minced
2 tbsp butter
1 cup white cheddar, shredded
1 cup gouda, shredded
1 tsp chili powder
salt and pepper
1. Preheat oven to 350 degrees. Boil noodles according to package directions. Melt butter over medium-low heat and saute garlic and onions for three minutes.
2. Add milk, cream, chili powder, salt, and pepper to sauteed garlic and onions and heat for two minutes. Drain noodles (do not allow noodles to cool) and toss into pot with milky mixture. Add a half cup of shredded cheese at a time, stir until cheese melts and incorporates. Repeat.
3. Transfer mac and cheese into a casserole dish and bake for 20 minutes (optional, add bread crumbs on top for a crispy, crunchy layer). Add a sprinkle of chili powder on top and serve!
Yum
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